Easy chocolate cupcakes





250g unsalted butter, melted

1 cup (200g) lightly-packed brown sugar

1 egg

2 egg yolks

1 Tbsp honey

1 tsp natural vanilla extract

¾ cup milk

2/3 cup (100g) self-raising flour

2/3 cup (100g) plain flour

½ cup (60g) cocoa powder

chocolate frosting and sprinkles, to decorate


1. Combine the butter, sugar, egg, yolks, honey and milk in a bowl, then whisk until smooth. Sift the flours and cocoa together, then fold in, beating until smooth

2. Spoon into 12 lined Décor® Microsafe™ 6 Cupcake Tray, then stack the trays. Microwave on full power for 3 minutes, then swap the trays and microwave for 2 more minutes. Allow to cool, then decorate with chocolate frosting and sprinkles.

Tip: If using one tray, cook six cupcakes for six minutes and then cool. Then repeat with the remaining batter.