Crunchy red cabbage detox salad
3 cups red cabbage, shredded
2 sticks celery, sliced
1 pear, diced
½ red onion, finely sliced
5cm piece ginger, cut into fine batons
1 bunch parsley, chopped
2 tbsp dry-roasted almonds, chopped
2 tbsp pepitas
2 tbsp raisins, chopped
1 tbsp sunflower seeds
Finely-grated zest and juice of 1 lemon
1 tsp minced horseradish
2 tsp honey
2 tbsp extra virgin olive oil
Sea salt flakes and freshly-ground black pepper
1. Combine the cabbage, celery, pear, onion, ginger and parsley in a bowl and mix well. Add the almonds, pepitas, raisin and seeds, then toss again.
2. Mix the zest, juice horseradish, honey and oil in a bowl, season with salt and a generous amount of pepper, then drizzle over the salad.
Fast Ed’s note: Keep your salad fresh and crispy in the air tight Match-ups™ Clips 3L storer!