Steamed Carrots

Serves 2.

Preparation time 5 minutes. Cooking time 6 to 8 minutes.

We used the Tellfresh® Microsafe® 1.6 litre oblong storer with steaming rack.

250 grams carrots

Peel carrots and cut into thin slices. Put steaming rack in storer. Place the carrots on the rack. Pour ½ cup hot water over carrots. Put lid on storer with red vent open.

Microwave on high until tender (6 to 8 minutes). Remove from microwave. Let rest for 2 minutes. Serve.