Old fashioned apple cake
½ cup (125g) sour cream
¼ cup (65g) unsalted butter, melted
1 cup (220g) caster sugar
1 tsp natural vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
¾/ 200g cup of Granny Smith apples, peeled and coarsely grated
½ cup (50g) hazelnut meal
1 cup (150g) self-raising flour
vanilla frosting and chopped hazelnuts, to decorate
1. Combine the sour cream, butter, eggs, sugar,vanilla and spices in a bowl, then whisk until smooth. Fold in the grated apple, then beat in the hazelnut meal and flour until smooth.
2. Spoon into a well-oiled Décor® Microsafe™22cm/8.6″ Cake Tray and microwave on full power for 7 minutes. Stand for 5 minutes, then invert to turn out. Cool, then decorate with vanilla frosting and chopped hazelnuts.
Tip: To make a tiered cake, repeat step one and two to make a second cake, then stack the cakes together