1 cup apple juice
3 cinnamon sticks (plus extra for serving)
2 tsp nutmeg
1 teaspoon whole cloves
1 teaspoon allspice
1 750ml bottle of Red Wine
1-2 tbsp maple syrup to taste
In a saucepan, combine the wine, sugar, apple juice, fruit and spices.
Warm in the saucepan over low heat and allow to simmer for 1 hour (2 hours on a slow cooker or crockpot on a low heat).
Strain before serving.
Serve with Dehydrated orange garnish and cinnamon sticks. Enjoy warm!