Hot-smoked trout and soba noodle salad with sesame seeds
500g soba noodles
3 cups baby rocket leaves
5 green shallots, finely sliced
¼ cup toasted sesame seeds
450g hot-smoked trout, flaked
Japanese Mayonnaise, to serve
1. Cook the noodles in a saucepan of rapidly-boiling salted water until just tender, then drain well and refresh under cold running water.
2. Mix noodles with the rocket, shallots, sesame seeds and trout, then drizzle with the Japanese mayonnaise.
Fast Ed’s note: Take on the go in your leak-proof and airtight Glass Lunch™ 1L.