Honey-soy one-pot chicken, pea & coconut rice
1½ cups long grain white rice
2 cups chicken stock
1 cup coconut milk
1 tbsp soy sauce
2 tbsp honey
2 tsp sesame oil
2 cups frozen peas
½ store-bought barbecued chicken, shredded
4 green shallots, finely sliced
¼ bunch coriander leaves, chopped
6cm piece ginger, cut into fine batons
1. Rinse the rice thoroughly, until the water runs clear, then place in a Microsafe® Rice Cooker with the stock, coconut milk, soy sauce, honey and sesame oil. Cook on high power without the lid for 8 minutes, then set aside with lid on and vent open for 4 minutes.
2. Add the peas, mix gently, then cook on high for a further 3 minutes with lid off. Stir in the chicken, shallots, coriander and ginger.