Fresh Corn Cobettes
Preparation time 4 minutes. Cooking time 6 minutes.
We used the Tellfresh® Microsafe® 1.6 litre oblong storer with steaming rack.
2 ears of corn, each cut into 3 pieces.
Brush with melted butter. Put steaming rack in storer. Add ½ cup water. Place corn cobettes on rack. Put lid on storer with red vent open.
Microwave on high for 6 minutes. Remove from microwave.
Let rest for 2 minutes. Season with salt and pepper. Serve.