Chocolate-chunk buttermilk pancakes
- More Fast Ed recipes
- 4
- 15 minutes
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Products Used
1 cup buttermilk
1 egg
1 tbsp extra virgin olive oil
1 tsp natural vanilla extract
¾ cup self-raising flour
1 tbsp caster sugar
¼ cup chocolate chunks
Syrup and whipped cream, to serve
1. Combine the buttermilk, egg, extra virgin olive oil and vanilla in the Decor Cook™ Glass Measuring Jug with Lid 650ml and whip with hand beaters.
2. Add the flour and sugar, then beat again until smooth. Fold in the chocolate chunks.
3. Use a little oil to fry the pancakes one at a time in a non-stick frying pan over a moderate heat
for 2 minutes each side, until just firm. Serve with syrup and whipped cream.
Fast Ed’s note: You can prepare mixture the night before and store in your Decor Cook™ Glass Measuring Jug by using the lid in the “store” position.
