Cauliflower rice tabouleh
3 cups cauliflower
2 bunches parsley, finely chopped
2 cup purple kale, finely shredded
4 tomatoes, seeded and diced
Segments of 2 oranges, diced
Honey-mustard dressing, to serve
1. Finely chop the cauliflower, then place in the Microsafe™ Rice Cooker 2.75L with 2 tbsp water and a
sprinkle of salt. Fit the lid with the vent open, then cook on high (900W) for 2 minutes.
2. Remove the lid, stir well, then cook for a further 30 seconds. Set aside with the lid on for 3 minutes, then
drain and refresh under cold running water. Gently mix in the parsley, kale and tomatoes, then add the
oranges and stir lightly. Drizzle with honey-mustard dressing to serve.
Fast Ed’s note: Store leftovers in the Microsafe™ Rice Cooker with lid on and lid vent closed. It can be put into the freezer or fridge.