Carrot, feta and dill savoury muffins
4 carrots, peeled and finely grated
100g feta, crumbled
½ bunch dill, chopped
¾ cup Greek yoghurt
¼ cup extra virgin olive oil
Sea salt flakes and freshly-ground black
2 cups self-raising flour
1. Combine the carrots, feta, dill, eggs, yoghurt and oil in a large bowl, then season generously with salt and pepper. Mix in the self-raising flour.
2. Spoon into two Décor® Microsafe™ 6 Cupcake Trays, lined with paper cases, making 12 individual muffins, then stack the trays. Microwave on high power for 4 minutes, then swap the trays and microwave on high power for 4 more minutes.
Tip: If using one tray, cook 6 muffins for 4 minutes. Then repeat with remaining batter.
Note: Cooking times are based on 1000W microwave, cooking times may vary depending on microwave wattage.