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Crunchy Red Cabbage Detox Salad

Ingredients

Serves: 4

Cooking time: 10 minutes

  • 3 cups red cabbage, shredded
  • 2 sticks celery, sliced
  • 1 pear, diced
  • ½ red onion, finely sliced
  • 5cm piece ginger, cut into fine batons
  • 1 bunch parsley, chopped
  • 2 tbsp dry-roasted almonds, chopped
  • 2 tbsp pepitas
  • 2 tbsp raisins, chopped
  • 1 tbsp sunflower seeds
  • Finely-grated zest and juice of 1 lemon
  • 1 tsp minced horseradish
  • 2 tsp honey
  • 2 tbsp extra virgin olive oil
  • Sea salt flakes and freshly-ground black pepper


Method

  1. Combine the cabbage, celery, pear, onion, ginger and parsley in a bowl and mix well. Add the almonds, pepitas, raisin and seeds, then toss again.
  2. Mix the zest, juice horseradish, honey and oil in a bowl, season with salt and a generous amount of pepper, then drizzle over the salad.