Pears with Blueberries

This is a very interesting combination to serve for dessert (either warm or cold) over ice-cream. The pear slices absorb colour from the blueberries. Pears and blueberries are also a very good source of antioxidants. Serves 4. Preparatio…

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Corn Chowder

Vibrant in flavour and colour, the chowder is a tasty light meal served with crusty bread. If you’d like it even more substantial, after it has been pureed add half a cup of cooked rice (see our Perfect Rice recipe) Serves 4 as a first cou…

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Nostalgic Sausage Curry

This was a popular curry, often made with leftover cold meats. Sweetened with sultanas and apple, it has plenty of flavoursome sauce to serve over rice (see our Perfect Rice recipe). Accompany with mango chutney and plain yoghurt. Serves 2

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Chicken and Coconut Milk Curry

Here’s a very easy way to make this Thai-style curry, which has sweet, spicy and sharp flavours and plenty of sauce. Serve with rice (see our Perfect Rice recipe). Serves 2. Preparation time 8 minutes. Cooking time 16 minutes. We used

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Baked Stuffed Apples

The delicious fruit and chocolate filling will enhance the flavour of the sauce around the apples and give it a rich chocolate colour. The apples can be prepared in advance and reheated in the Microsafe® storer at dinner time. Serve with som…

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Berries and Bananas in Maple Sauce

An easy sauce to make, it can be served with vanilla ice cream or over pancakes. Drained canned cherries or mango can also be used. Serves 4. Preparation time 5 minutes. Cooking time 4 minutes. We used the Tellfresh® Microsafe® 1.5 litre roun

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