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Pear with Ricotta | Makes about 125ml
Needs to be eaten same day. Can store in the refrigerator for up to 12 hours but cannot be frozen.
1 ripe pear, peeled and diced
1/2 cup water
1/3 cup smooth ricotta cheese
| | Place pear in the water in a saucepan, cover and cook until tender (riper pears will cook faster). Drain well. Use a fork to mash the pear on a plate and when cool mix with ricotta. The mix will be very moist. Stir gently before serving.
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