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 | Nostalgic Sausage Curry | This was a popular curry, often made with leftover cold meats. Sweetened with sultanas and apple, it has plenty of flavoursome sauce to serve over rice (see our Perfect Rice recipe). Accompany with mango chutney and plain yoghurt.
Serves 2.
Preparation time 8 minutes. Cooking time 18 minutes.
We used the Microsafe® Tellfresh® 1.5 litre round storer (without steaming rack). The 1.6 litre oblong storer could be used instead.
1 onion, finely chopped
3 thick pork, beef or chicken sausages cut into slices about 5cm insize
1 tablespoon curry powder
1 apple, peeled, cored and finely chopped
1 medium sized potato, peeled, cored and finely chopped
1 tablespoon sultanas
¾ cup chicken stock
| Handy hint: When cutting up the sausages, it is easier if you wet the knife as a dry knife tends to stick to the meat.
Put onion and sausage into storer (with lid off) and microwave on high for 5 minutes, stirring once. Remove, scatter on curry powder and stir. Microwave on high for 1 minute. Add the remaining ingredients and put lid on storer with red vent open. Microwave on high for a further 12 minutes or until the potato is cooked.
Let rest for 3 minutes to allow the flavours to mellow and then serve with rice and accompaniments.
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