|
|
|
 | Steamed Apples | |
Cooked this way, the apple has a very fresh light flavour and no sugar is needed.
Serves 4.
Preparation time 5 minutes. Cooking time 12 minutes (but may depend on variety of apples)
We used the Tellfresh® Microsafe® 1.8 litre oblong storer with steaming rack.
500 grams eating apples such as Pink Lady, Fuji, Delicious or Gala.
| Peel the apples, cut into quarters and core. Place on steaming rack in storer. Pour ½ cup boiling water over apples. Put lid on storer with red vent open. Microwave on high until soft (12 minutes).
Remove from microwave. Let rest for 3 to 4 minutes.
If not soft enough, just microwave again for 2 to 3 minutes.
If not serving hot, remove steaming rack and store apples in remaining liquid.
Note: Pears can be cooked the same way; however, rub with lemon before cooking so they keep a good colour. Choose pears that are not too firm.
|
|
|
|
|