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 | Steamed Zucchini | Serves 2
Preparation time 3 minutes. Cooking time 10 minutes.
We used the Microsafe® jug.
4 small to medium sized zucchini
| Peel zucchini and slice thinly. Place into jug and add 1/3 cup water and ½ teaspoon salt. Put lid on jug with pourer open. Microwave for 5 minutes. Stir through pourer.Microwave again for 5 minutes with pourer open.
Remove from microwave. Stir through pourer. Close pourer and let rest for 2 minutes. Remove lid. Strain and season with a little butter or olive oil. Serve.
Note: As zucchini contains a lot of water you do not need to add as much water as for other vegetables.
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