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 | Chicken Meatballs in Tomato Sauce |
Use as a meal with Fluffy Mashed Potato (see our recipe) or serve with pasta
Serves 2 as a meal
Serves 4 with pasta
Preparation time 15 minutes. Cooking time 7 minutes.
We used the Tellfresh® Microsafe® 3.5 litre oblong storer (without steaming rack).
1/2 cup breadcrumbs made from stale bread
1/4 cup milk
500 grams finely minced chicken
1 teaspoon salt
Dash chilli sauce to taste
1 clove garlic, finely chopped
1/3 cup grated Parmesan cheese
1/4 cup finely chopped parsley
1 can (approx. 400 grams) tomatoes
| Mix crumbs and milk in a bowl. Stir and then add everything except for the tomatoes. Divide the mixture into 16 pieces and form into round balls. Place in a single layer in the storer. Put lid on storer with red vent open. Microwave on high for 2 minutes.
Remove from the microwave, take off the lid and turn the chicken balls over. Replace lid, with red vent open, and microwave on high for a further 2 minutes.
Process the tomatoes. Remove storer lid and pour tomatoes over the top of the chicken balls. Replace lid with red vent open. Microwave on high for 3 minutes.
Remove from microwave and let rest for 2 minutes.
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