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 | Steamed White Fish | Serves 4.
Preparation time 2 minutes. Cooking time about 5 minutes (Timing will vary according to the type of fish and thickness of fillets.)
We used the Tellfresh® Microsafe® 2.1 litre oblong storer with steaming rack.
Use any medium-textured white fish fillet, each about 100 grams. | Put steaming rack in storer. Add 1/3 cup water, ½ teaspoon salt and 2 tablespoons lemon juice. Place fish on rack.
Season top of fish with salt and pepper. Put lid on storer with red vent open.
Microwave on high for about 5 minutes. Remove from microwave
Let rest for 3 minutes.
Juices underneath can be spooned over fish or accompanying vegetables. |
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