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 | Sweet Potato Soup (Saucepan) | Serves 4. (makes 4½ cups).
Preparation time 10 minutes. Cooking time 20 to 25 minutes.
500 grams sweet potato, peeled and roughly chopped
1 onion, finely chopped
1 medium sized potato, peeled and roughly chopped
3 cups vegetable stock, chicken stock or water and a stock cube
salt and pepper to taste
| Put everything into a saucepan, bring to boil, cover and cook over a medium heat for about 20 minutes or until all the vegetables are tender.
Process or use a hand-held electric blender to make a puree. Add seasoning to taste.
Reheat in microwave in the Microsafe® jug with lid on and pourer open or, for individual servings, in small Microsafe® containers with red steam-release vent open.
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