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 | Easy Vegetable Soup | Serves 4.
Preparation time 8 minutes. Cooking time 10 minutes.
We used the Microsafe® jug.
Peel and dice or grate:
1 small onion
1 small carrot
½ small sweet potato
1 small potato
corn from 1 cob.
You need 2 cups of vegetables altogether.
For the best result, cut the vegetables quite small.
| Put into jug with 45 grams butter. Put lid on jug with pourer open. Microwave on high for 5 minutes. Stir.
Add 3 cups water and 1 stock cube or 3 cups stock.
Mix in 1 tablespoon tomato paste. Microwave for another 5 minutes, with pourer open. Stir.
Microwave again with pourer open until the vegetables are tender (about 5 minutes). Remove from microwave.
Close pourer and let rest for 3 minutes. Check seasoning.
Note: To make a creamy style soup, puree with a hand-held electric blender through pourer.
Garnish: add a little chopped parsley and grated cheese then top with croutons.
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