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 | Easy Low-Fat Mayonnaise | Suitable as a salad dressing or on sandwiches. Keeps well for up to ten days.
2 eggs
½ cup sugar
2 tablespoons cornflour
1 cup low-fat milk
1 cup white vinegar
1 teaspoon salt
| | Put everything into a Microsafe® jug and mix. Put lid on jug with pourer open. Microwave on high for 2 minutes. Whisk, then microwave on high for another 2 minutes. Whisk again and then finally microwave for 2 more minutes.
The mixture will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools. Transfer to a Tellfresh® storer and refrigerate. Before using, stir each time.
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