 | Berry Trifle
One of the most important aspects of making any berry trifle is to have soft, creamy custard binding all the ingredients together. You can make this custard quickly in the Microsafe® jug without having to stand and stir constantly, as you must do when making custard in a saucepan.
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 | Pasta and Tomato Salad
Most bought tomatoes are not very tasty but by preparing them in this way tasty juices form and develop lots of flavour. This juice and the tomato pieces make the base for a sauce to create a very fresh-tasting pasta salad as an accompaniment to a meat dish.
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 | Potato Salad
Potato salad is one of the best accompaniments to so many meat and poultry dishes in summer or autumn. This version is not just quick and easy but delicious, moist and very flavoursome too.
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 | Prosciutto and Melon Salad
Microwave prosciutto in the easiest way to get crisp pieces that can be broken up and used as a topping on salads. There is much less mess than using a frying pan on the stove. The shards of prosciutto can be scattered over green salads or on ripe melon as in the recipe.
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 | Tandoori Chicken Breast Salad with Corn Salsa
A taste of India.
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