Rosemary, Lemon and Black Pepper Oil for Steaks

Ingredients

Serves: 1 cup

Cooking time: 10 minutes

• 1 bunch rosemary leaves
• thickly-sliced zest of 2 lemons
• 2 tsp black peppercorns
• 1 cup extra virgin olive oil

Method

1. Combine all ingredients in a small saucepan and set over a low heat. Cook oil until it reaches a light simmer (54°C). Hold at the temperature for 5 minutes, then set aside to cool.
2. Strain through a fine sieve, then pour into Cook® Refillable Oil Sprayer and mist over cooked steaks prior to serving.