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New Thermoglass™ cookware from Decor is so versatile it makes cooking much more convenient. The set of glass dishes can be used in conventional ovens and microwaves and for serving, storing and reheating meals.
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Thermoglass™ is tempered so that it's strong and oven-safe and the dishes have a rounded square shape that ensures efficient, even cooking. A continuous edge around each dish allows for safe and easy handling. A further benefit is that Thermoglass™ won't absorb flavours or stains.
The dishes are currently available in three sizes: 2.0 litre, 1.0 litre and 540 ml (perfect for taking lunches or leftovers to work for reheating in the microwave).
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A feature of the new Thermoglass™ range is that each dish comes with a Microsafe® lid, which has a steam release vent.
By clicking open the vent, the lids allow use of the dishes in the microwave for quick cooking and reheating, without any messy splatter. Close the vent and dishes containing prepared meals or leftovers can be stored in the fridge and freezer.
The dishes and lids have been designed so that, when heated in the microwave, the lid loosens so it can be easily removed from the hot dish. In the freezer, however, the lid contracts to ensure a tight seal during storage.
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Another handy design feature is that, when not in use, the three dishes and lids nest together to save storage space. As a further convenience, all dishes and lids are dishwasher-safe.
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The Thermoglass™ silicone trivet and silicone heat mat protect kitchen surfaces and hot Thermoglass™ dishes.
The silicone trivet is stain resistant and folds for easy storage.
The silicone heat mat is stain resistant and rolls up for easy storage. The mat is also useful as a non-slip surface for mixing, or as s sink mat or glass drainer.
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Look out for the 7-piece value offer starter set that contains the three sizes of Thermoglass™ dishes, three Microsafe® lids and a silicone trivet, together with a bonus booklet of recipes specially created by Beverley Sutherland Smith. |
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With this new cookware range from Decor, it's so easy and convenient to bake a dish in the oven, serve it at the table, freeze the leftovers and then reheat them in the microwave for the next day’s lunch or dinner. |
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